Today, we're thrilled to introduce a refreshing concoction that captures the essence of a classic Mojito without the alcohol. Our Minty Mojito Mocktail with a Buzzis a perfect blend of minty freshness, sweetness, and a subtle kick, creating an exquisite non-alcoholic experience.
Minty Mojito Mocktail with a Buzz Recipe
⏰ Preparation Time: Fast
👩🏼🍳 Level Of Difficulty: Easy-Moderate
🍹 Flavor: Fresh, Bubbly and Minty
💰 Cost: Inexpensive
Ingredients:
- 6 oz club soda
- 1 oz lime juice
- 1 oz simple syrup (homemade or store-bought)
- 1 ml Sober(ish) Drop
- Fresh mint leaves
- Ice cubes
Instructions:
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Muddle the Mint:
- Place a handful of fresh mint leaves in the bottom of a glass.
- Use a muddler to gently press the mint until it becomes aromatic. The goal is to bruise it slightly, releasing its fragrant oils. A few taps with the muddler should do the trick.
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Shake it Up (Non-Alcoholic Style):
- Add 6 oz of club soda, 1 oz of lime juice, 1 oz of simple syrup, and 1 ml of Sober(ish) Drops.
- Vigorously shake the ingredients until they are completely combined and chilled.
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Strain and Garnish:
- Strain the contents of the shaker over a glass filled with ice or you can pop in a straw and drink as is.
- Top your glass with additional club soda for a refreshing fizz.
- If you are feeling extra, garnish your Mocktail with lime slices and fresh mint sprigs.
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Taste and Adjust:
- Take a moment to savor your creation.
- Adjust the taste to your preference by adding more lime juice, simple syrup, or Sober(ish) Drops.
Want to make Homemade Simple Syrup?
Ingredients:
- 1 cup water
- 1 cup granulated sugar
- Saucepan
- Stirring spoon
- Airtight container (for storage)
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Combine Water and Sugar:
- In a saucepan, combine equal parts water and granulated sugar. For a standard simple syrup, use 1 cup of each.
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Heat and Stir:
- Place the saucepan over medium heat.
- Stir continuously until the sugar completely dissolves. This typically takes a few minutes.
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Bring to a Simmer:
- Allow the mixture to come to a simmer. It's important to not let it boil; simmering is sufficient to dissolve the sugar.
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Dissolve Completely:
- Keep stirring until the sugar is fully dissolved. You'll notice a clear liquid forming.
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Cooling Period:
- Once the sugar is dissolved, remove the saucepan from the heat.
- Allow the simple syrup to cool to room temperature. This usually takes around 15-20 minutes.
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Transfer to Container:
- Pour the cooled simple syrup into an airtight container. You can use a glass or plastic container with a lid.
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Storage:
- Store the simple syrup in the refrigerator for up to one month. Ensure the container is sealed tightly to maintain freshness.
