Functional Non-Alcoholic Cabernet Sauvignon

Our Cabernet Sauvignon comes from Washington state and is made with organic grapes. We removed the alcohol leaving less than 0.5% ABV, and added organic functional ingredients such as ashwagandha and reishi, as well as other organic, all natural ingredients for optimal taste and mouthfeel.

You can expect to taste notes of black currant, cherry, vanilla and grape.