Elevate Your Drinks with Homemade Blackberry Syrup
If you’re looking to add a burst of rich, fruity flavor to your cocktails or mocktails, look no further. This Homemade Blackberry Syrup is the secret ingredient you need to take your drinks to the next level. Whether you’re mixing up a refreshing lemonade or crafting a fancy mocktail, this syrup brings a deliciously deep blackberry flavor that’s sure to impress.
Homemade Blackberry Syrup Recipe
Ingredients:
- 6 oz fresh or frozen blackberries (use what you have on hand)
- ¾ cup granulated sugar
- ¾ cup water
- Fresh lemon juice (optional) – This isn’t to add a citrus note but to help the blackberry flavor shine even brighter.
Instructions:
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Combine Ingredients:
- In a medium saucepan, combine the blackberries, sugar, and water. If you’re using fresh lemon juice to enhance the blackberry flavor, add a squeeze now.
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Simmer:
- Place the saucepan over medium heat and bring the mixture to a simmer. Stir occasionally to help dissolve the sugar and to prevent the syrup from sticking to the bottom.
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Cook Until Thickened:
- Allow the mixture to simmer for about 10-15 minutes, or until the blackberries have broken down and the syrup has thickened to your desired consistency.
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Strain:
- Remove the saucepan from heat and let it cool slightly. Strain the mixture through a fine mesh sieve into a clean jar or bottle, stiring the the solids to extract as much syrup as possible. Don't press as it will make your syrup cloudy.
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Cool and Store:
- Let the syrup cool completely before sealing the jar or bottle. Store it in the refrigerator.
How to Use Your Blackberry Syrup:
This syrup is incredibly versatile and can be used in a variety of ways:
- Mocktails: Add a tablespoon to your favorite non-alcoholic cocktails for a burst of fruity flavor. Check out this dupe on a Non-Alcoholic Blackberry Whiskey and Lemonade!
- Lemonade: Stir into lemonade for a blackberry twist on a classic summer drink.
- Desserts: Drizzle over pancakes, waffles, or ice cream for a sweet treat.
Why You’ll Love This Blackberry Syrup:
- Pure Blackberry Flavor: The fresh lemon juice helps the blackberry flavor stand out without adding citrusy notes.
- Easy to Make: With just a few ingredients and minimal effort, you can create a delicious syrup that elevates any drink.
- Keeps Well: Make a batch and store it in the fridge for up to two weeks – perfect for when the mood strikes!
This Homemade Blackberry Syrup is a must-have for any mocktail lover’s kitchen. It’s simple, flavorful, and adds that extra something to your favorite drinks. Give it a try, and let your creativity run wild!
Cheers to adulting AF (alcohol-free),
Kimmie G, Founder and Creator of Sober(ish)
