Minty Mojito Mocktail with a Buzz

Minty Mojito Mocktail with a Buzz

Jan 23, 2024Kim Gamez

Today, we're thrilled to introduce a refreshing concoction that captures the essence of a classic Mojito without the alcohol. Our Minty Mojito Mocktail with a Buzzis a perfect blend of minty freshness, sweetness, and a subtle kick, creating an exquisite non-alcoholic experience.


    Minty Mojito Mocktail with a Buzz Recipe

    Preparation Time: Fast

    👩🏼‍🍳 Level Of Difficulty: Easy-Moderate

    🍹 Flavor: Fresh, Bubbly and Minty

    💰 Cost: Inexpensive 

    Ingredients:

    Instructions:

    1. Muddle the Mint:

      • Place a handful of fresh mint leaves in the bottom of a glass.
      • Use a muddler to gently press the mint until it becomes aromatic. The goal is to bruise it slightly, releasing its fragrant oils. A few taps with the muddler should do the trick.
    2. Shake it Up (Non-Alcoholic Style):

      • Add 6 oz of club soda, 1 oz of lime juice, 1 oz of simple syrup, and 1 ml of Sober(ish) Drops.
      • Vigorously shake the ingredients until they are completely combined and chilled.
    3. Strain and Garnish:

      • Strain the contents of the shaker over a glass filled with ice or you can pop in a straw and drink as is.
      • Top your glass with additional club soda for a refreshing fizz.
      • If you are feeling extra, garnish your Mocktail with lime slices and fresh mint sprigs.
    4. Taste and Adjust:

      • Take a moment to savor your creation.
      • Adjust the taste to your preference by adding more lime juice, simple syrup, or Sober(ish) Drops.

     

    Want to make Homemade Simple Syrup?

    Ingredients:

    • 1 cup water
    • 1 cup granulated sugar
    Equipment:
    • Saucepan
    • Stirring spoon
    • Airtight container (for storage)
    Steps:
    1. Combine Water and Sugar:
      • In a saucepan, combine equal parts water and granulated sugar. For a standard simple syrup, use 1 cup of each.
    2. Heat and Stir:
      • Place the saucepan over medium heat.
      • Stir continuously until the sugar completely dissolves. This typically takes a few minutes.
    3. Bring to a Simmer:
      • Allow the mixture to come to a simmer. It's important to not let it boil; simmering is sufficient to dissolve the sugar.
    4. Dissolve Completely:
      • Keep stirring until the sugar is fully dissolved. You'll notice a clear liquid forming.
    5. Cooling Period:
      • Once the sugar is dissolved, remove the saucepan from the heat.
      • Allow the simple syrup to cool to room temperature. This usually takes around 15-20 minutes.
    6. Transfer to Container:
      • Pour the cooled simple syrup into an airtight container. You can use a glass or plastic container with a lid.
    7. Storage:
      • Store the simple syrup in the refrigerator for up to one month. Ensure the container is sealed tightly to maintain freshness.

     

    More Recipes

    Comments (0)

    There are no comments for this article. Be the first one to leave a message!

    Leave a comment

    Please note: comments must be approved before they are published

    Mixers & More

    Honey Rosemary Moscow Mule (8 ct) by SAYSO
    Honey Rosemary Moscow Mule (8 ct) by SAYSO
    Sober(ish) Drops
    Sober(ish) Drops
    $49.95 $59.95
    Sober(ish) Drops
    -17%
    Lavender Bitters by All The Bitter
    Lavender Bitters by All The Bitter
    New Orleans Bitters by All The Bitter
    New Orleans Bitters by All The Bitter
    Non-Alcoholic Social Elixirs
    Non-Alcoholic Social Elixirs
    Buy at Three Spirits
    -15%