Minty Mojito BuzzTail

Minty Mojito BuzzTail

Jan 23, 2024Kim Gamez

Today, we're thrilled to introduce a refreshing concoction that captures the essence of a classic Mojito without the alcohol. Our Minty Mojito BuzzTail is a perfect blend of minty freshness, sweetness, and a subtle kick, creating an exquisite non-alcoholic experience.

What is a BuzzTail?

BuzzTail (noun):

  • Definition: A non-alcoholic cocktail meticulously crafted to provide a delightful buzz without the presence of alcohol. A fusion of flavors designed to tantalize your taste buds and leave you with a sophisticated, wine-like buzz for an enjoyable and lively experience.


  • "Sipping on a BuzzTail at the soirée, he marveled at the invigorating blend of mint and sweetness that left him with a charming buzz, making it the ultimate choice for a spirited and alcohol-free celebration."


  • Coined from the combination of "buzz" (to create a lively and stimulating sensation) and "tail" (a beverage, indicating its cocktail nature).

Minty Mojito BuzzTail Recipe

Preparation Time: Fast

👩🏼‍🍳 Level Of Difficulty: Easy-Moderate

🍹 Flavor: Fresh, Bubbly and Minty

💰 Cost: Inexpensive 



  1. Muddle the Mint:

    • Place a handful of fresh mint leaves in the bottom of a glass.
    • Use a muddler to gently press the mint until it becomes aromatic. The goal is to bruise it slightly, releasing its fragrant oils. A few taps with the muddler should do the trick.
  2. Shake it Up (Non-Alcoholic Style):

    • Add 6 oz of club soda, 1 oz of lime juice, 1 oz of simple syrup, and 1 ml of Sober(ish) Drops.
    • Vigorously shake the ingredients until they are completely combined and chilled.
  3. Strain and Garnish:

    • Strain the contents of the shaker over a glass filled with ice or you can pop in a straw and drink as is.
    • Top your glass with additional club soda for a refreshing fizz.
    • If you are feeling extra, garnish your BuzzTail with lime slices and fresh mint sprigs.
  4. Taste and Adjust:

    • Take a moment to savor your creation.
    • Adjust the taste to your preference by adding more lime juice, simple syrup, or Sober(ish) Drops.


Want to make Homemade Simple Syrup?


  • 1 cup water
  • 1 cup granulated sugar
  • Saucepan
  • Stirring spoon
  • Airtight container (for storage)
  1. Combine Water and Sugar:
    • In a saucepan, combine equal parts water and granulated sugar. For a standard simple syrup, use 1 cup of each.
  2. Heat and Stir:
    • Place the saucepan over medium heat.
    • Stir continuously until the sugar completely dissolves. This typically takes a few minutes.
  3. Bring to a Simmer:
    • Allow the mixture to come to a simmer. It's important to not let it boil; simmering is sufficient to dissolve the sugar.
  4. Dissolve Completely:
    • Keep stirring until the sugar is fully dissolved. You'll notice a clear liquid forming.
  5. Cooling Period:
    • Once the sugar is dissolved, remove the saucepan from the heat.
    • Allow the simple syrup to cool to room temperature. This usually takes around 15-20 minutes.
  6. Transfer to Container:
    • Pour the cooled simple syrup into an airtight container. You can use a glass or plastic container with a lid.
  7. Storage:
    • Store the simple syrup in the refrigerator for up to one month. Ensure the container is sealed tightly to maintain freshness.


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