When you think of a tropical paradise, the Blue Hawaiian often comes to mind. But what if you could enjoy this classic cocktail without the alcohol—and still get a little buzz if you want it? Enter the Sober(ish) Blue Hawaiian Mocktail, a delightful twist on the traditional recipe that’s just as refreshing and visually stunning. Whether you're cutting back on alcohol, trying out a sober lifestyle, or just want to mix up your drink options, this mocktail is a perfect choice.
What’s great about this recipe is its versatility. You can use non-alcoholic spirits for a fully sober experience or switch in regular spirits if you prefer. Let’s dive into how you can create this vibrant, tropical mocktail.
⏰ Preparation Time: Fairly Quick (if you have all of the ingredients on hand)
👩🏼🍳 Level Of Difficulty: Easy
🌴 Flavor: Sweet, Tropical, Fruity
💰 Cost: Low
Ingredients:
- 3/4 oz Non-Alcoholic White Rum (I used BARE's white rum)
- 1/2 oz Non-Alcoholic Blue Curaçao (Check out my homemade version here)
- 3/4 oz Non-Alcoholic Coconut Rum (My homemade version here-- SO GOOD!)
- 1 oz Cream of Coconut
- 4 oz Pineapple Juice
- 1 ml Sober(ish) Drops (for a buzz without the booze—optional)
Instructions:
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Shake it Up: In a cocktail shaker, combine the non-alcoholic white rum, non-alcoholic blue curaçao, non-alcoholic coconut rum, cream of coconut, and pineapple juice. Add a handful of ice cubes.
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Shake Well: Secure the lid on your shaker and shake vigorously until the mixture is well chilled.
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Serve: Strain the mixture into a glass filled with ice (rim with sugar if you'd like too!)
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Optional Twist: If you’re in the mood for a little extra buzz without the booze, add 1 ml of Sober(ish) Drops. Give it a quick stir.
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Garnish & Enjoy: Add a slice of pineapple or a maraschino cherry for a classic Blue Hawaiian touch. Sip and transport yourself to a tropical paradise!
Versatility at Its Best
What makes this Sober(ish) Blue Hawaiian Mocktail truly special is its adaptability. Want to serve it at a mixed gathering? Simply swap in regular white rum, blue curaçao, and coconut rum for those who prefer the boozy version. Whether you’re making it with or without alcohol, this recipe is sure to be a crowd-pleaser.
So next time you’re in the mood for something tropical and refreshing, give the Sober(ish) Blue Hawaiian Mocktail a try. It’s proof that you don’t need alcohol to have a good time—or to enjoy a little buzz!
