Hey there, fabulous ladies! Ready to dive into a tasty, alcohol-free treat that'll have you buzzing with joy without the booze? Let's whip up a Frozen Strawberry Daiquiri featuring Non-Alcoholic Rum and our signature Sober(ish) drops. Perfect for a hot summer day or whenever you need a fun and refreshing pick-me-up. Get your blender ready, girl!
Frozen Strawberry Daiquiri Recipe
⏰ Preparation Time: Quick
👩🏼🍳 Level Of Difficulty: Easy
🍹 Flavor: Fruity, tangy, and refreshing
💰 Cost: Low
Ingredients:
- 1 cup frozen strawberries (if you use fresh strawberries you will need to add ice)
- 0.5 oz fresh lime juice
- 0.5 oz agave syrup or simple syrup (adjust to taste)
- 1.5 oz non-alcoholic rum
- 1 ml Sober(ish) Drops
- Optional: Fresh strawberries and lime slices for garnish
Instructions:
- Blend the Base: Combine 1 cup of frozen strawberries, 0.5 oz of fresh lime juice, 0.5 oz of agave syrup or simple syrup, and 1.5 oz of non-alcoholic rum in a blender.
- Blend Until Smooth: Blend all ingredients together until the mixture is smooth and slushy.
- Add Sober(ish) Drops: Add 1 ml of Sober(ish) Drops and blend for a few more seconds to mix well.
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Garnish and Serve: Pour the daiquiri into a glass. Garnish with fresh strawberries and lime slices if desired. Sip and enjoy the fruity, tangy goodness!
Why Choose our Frozen Strawberry Daiquiri Recipe?
- Fruity Refreshment: Brings the taste of fresh strawberries and lime to your glass.
- Easy to Make: Simple ingredients and quick to prepare, perfect for any occasion.
- No Hangover: Enjoy all the fun without the regret the next day.
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Sober(ish) Twist: Includes our special Sober(ish) Drops to keep the buzz without the booze.
At Sober(ish), we believe that every sip should be a burst of joy and refreshment. The Frozen Strawberry Daiquiri offers a perfect balance of fruity and tangy flavors, with a gentle buzz to keep things fun. Try out this recipe, and let the delightful flavors lift your spirits with every sip.
Cheers to adulting AF (alcohol-free),
Kimmie G, Founder and Creator of Sober(ish)
